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Mission
The Everman ISD Child Nutrition (CN) department, as a family, commits to providing a variety of fresh, quality,
prepared from scratch meals to support student academic success. As professionals, we further commit to the
highest industry standards of safety, sanitation, and service. With serving lines dressed with stunning food and
smiling faces, we welcome all customers to an inviting atmosphere and pleasant dining experience.Vision
To be the premier food choice for the entire communityValues
Our Food Core Values grow from the belief that quality food is a matter of equity.- Scratch cooking
- Fresh ingredients
- Minimally processed food
- A seasonal approach to menu planning
Child Nutrition Goals
- Aim for Fitness
- Aim for healthy weight
- Become physically active every day
- Build a Healthy Base
- Let the Food Pyramid guide your choices of food
- Choose a variety of grains daily, especially whole grains
- Choose a variety of fruits and vegetables each day
- Keep food safe to eat
- Choose Sensibly
- Choose a diet that is low in saturated fat and cholesterol and moderate in total fat
- Choose beverages and foods to moderate your intake of sugars
- Choose and prepare foods with less salt
Department Personnel
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Christina Smith
Director of Child Nutrition817-568-3500
csmith@eisd.org
Ruben Peck
Child Nutrition Assistant Director817-568-3500
rpeck@eisd.org
Elizabeth Conejo
Administrative Assistant817-568-3500
econejo@eisd.org